Fishing in the Kvarner Bay - where to fish, how to obtain permits, what tackle to use for which fish, coastal-, deepwater- and underwater fishing. |
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It is interesting to note the conclusion reached by world wide fishing experts. They state that the average sports fisherman ends up paying 3 to 4 times as much for his catch as he would have if he had bought it at the local market Ah, but the satisfaction a fisherman derives cannot be measured with money! |
Culinary delights of the Adriatic - acquiring the fish is an art unto itself, followed closely by cleaning and preparation, in a way to enhance it's flavour, rather than loose it, together with the valuable natural nutrients. |
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Some classic seafood preparation methods:- Boiled, Fried, Crumbed, Baked, Grilled
.... But do remember, the mediterranean kitchen is based on an abundance of olive oil, garlic, onions and aromatic mild spices like bay leaves and rosemary. |
Popular fish and shellfish hors d'oeuvres |
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Some of the personal statistics and characteristics of that delicious
seafood meal ... |
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Sea Bass, with its elongated, sleek body can reach up to 1m in length and 14 kg in
weight. He is a mistrustful fish, thus a great deal of patience and cunning is required
to catch him. John Dory, easily recognizable with it's striking appearance; very flat body, dominant head and large mouth and eyes. Characteristic is the dark spot on it's flanks, about which there is a legend ... |
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